A food writer's predictions for Boston restaurants in 2026
Boston's restaurant scene was met with exciting opening, tariffs, and the Michelin Guide. What does that mean for next year? A food writer predicts that the year 2025 will be a positive year for Boston restaurants, with more restaurants opening and closing due to increased liquor licenses, tariffs, rising costs, and the Michelin Guide coming to the city. Despite these challenges, food writer believes that diners will benefit from this trend, as diners are willing to try new foods and chefs are opening up concepts that go beyond their steakhouse roots. The rise of niche bakeries is also expected, with examples such as one bakery that cooks only one item, the pastel de nata, and another specializing in Korean-influenced sweet treats at Nine Winters Bakery. Despite concerns about the economy, food prices are also predicted to increase, with both diners and restaurant owners facing high food costs. Restaurants are expected to promote more economically-friendly programs and offer discounts if customers pay in cash. Some restaurants are offering cheaper tasting courses or meal deals at bars, while others are offering more affordable meals at FiDo Pizza.
Được phát hành : 6 tháng trước qua Katelyn Umholtz trong Lifestyle
The year 2025 was full of highs and lows for Greater Boston restaurants. More restaurants were able to get liquor licenses (yay!), tariffs and rising costs were real plights for small businesses (boo!... [6278 symbols]
Chủ đề: Food & Drink